Cheese Balls

Ingredients:

Pastry:

300 ml of water
200 ml of milk
03 soup spoons of butter
01 vegetable stock cubes (Knorr or similar)
4 Glasses full of flour
Salt

Other Ingredients:

300 g of muzarella in cube (to fill the pastry).
Vegetable oil to fry
Milk and flour to leave crispy

PREPARING:

1) Leave the flour out for while. In a large pote, put the other ingredients to prepare the pastry.
    The other ingredients will become in a kind of sauce, because the margarine will be melting.

2) Leave to the low fire position and put all the flour together. Mix it to cook till become in a ball.

3) Put it in a surface greased with margarine and leave it to get cold.

4) Take the pastry, make small balls and make a small hole in it to fill it with muzzarela.
Close the hole and make a ball shape.

5) Take the balls and immerse them at first in the milk and after in the bread flour.

Fry them in hot oil. The oil has to be enough to cover the balls.
Put them on a plate covered with the kitchen paper to absorve the oil excess.

Enjoy !

**Tip: If you can not find "bread flour" you can make it at home.
Toast the french bread and grated them**