03 eggs
01 Condensend Milk can
Twice the same can of milk
01 Cup of sugar
Preparing:
Leave the sugar out.
Put the other ingredients together in a blender, mix for some minutes.
Part II:
In a circle tray about 20cm diameter, put the sugar around it and on the gas leave the sugar getting melt.
The colour will start be golden.
When all the sugar be melted, cover with the mixed liquid from the blender. Cover with a lid
On the oven, put another tray with enough water to boil the covered circle tray.
Leave boiled for about 40 minutes.
Sometimes you have to replace the water to continue boilling.
About 40 minutes boilling, put in it a knife to check if the pudim is dry.
If it is, you can turn off the gas.
Leave in the tray till it gets cold. When it is totally cold, you take a plate and turn the tray up side down on that plate.
The sugar will cover the pudim with a golden sauce.
It is simply gorgeous !!!
** Try to find a tray similar to the picture, the pudim be more gorgeous maden in that.**
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